Baguette moulder for dough pieces between 50 and 1200 g

* 3 cylinders

* Mechanical settings for rolling and moulding

* Solid frame on castors

* Sliding-out reception table

* Adaptable height

This machine, that was especially developed for processing the type of sticks ("baguettes") that is common in France, rolls out the dough in the desired stick form. It is equipped with high-quality woollen conveyor belts with a synthetic coating underneath to ensure longer durability. 

Motor power (kW)  0.37

Dimensions (W x D x H with feet) (mm)  975 x 690 x 1600

Net weight (kg)  180