Description

Our cyclothermic tunnel oven is an universal oven, used for continuous baking of any type of bread

and pastry at temperatures up to 320°. It can be used as an independent unit or within automated

production lines.

Advantages:

Under-pressure heating system, safety flaps and other safety mechanisms assure a high level of safety of the oven operation.
Continuous adjustment of baking time and temperature.
High-quality insulating materials ensure energy saving and better efficiency.
The oven can be equipped with a forced air circulation system in the baking chamber, which assures a better transmittion of the heat on the product which is recommended especially for tin-bread.
The oven can be equipped with an automatic draught regulation in the combustion chamber, which contributes to the energy saving.

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