Lobbi uses a well-equipped analytical laboratory, which can analyze quickly and competently foods, flours, raw materials and dough products in all phases of production. Different analytical methods form the basis of the highest quality in the sector of production of food ingredients, also to support the development of innovative products and new production processes. 

The spectrum of analysis includes a variety of skills:

• Chemical and physical analysis;
• NIR grain analysis for the quality of flour
• Microscopic processes for structural analysis
• Analysis of mycotoxins and allergens
• Standardized tests for baking and assessment
• Climate simulation and analysis
• Sensor analysis

In our company all ingredients are a subject of intensive testing. Our ultra-punctual lab analysis allows a highly sensitive check of the smallest traces of heavy metals and pesticide. One the one who uses the best ingredients for his products can produce the best raw materials for the food industry. 

All raw materials are a subject to intensive and systematic control of the quality in our laboratory. The same strict criteria are applied for the raw ingredients which we produce ourselves. 

Our company is certified as per:

• HACCP  in order to guarantee the safety of the food products which we offer;
• ISO 9001:2008 – Quality management system 
• ISO 22000:2005 – Food safety management system. 
• Strict production planning, abiding by every HACCP principle and state-of-art equipment 
• R&D center to research new products and track quality control 
• A training and demonstration hall